Olio EVO - Olio Extravergine d’Oliva (in latta) - 1
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Olio EVO - Olio Extravergine d’Oliva (in latta) - 1
Olio EVO - Olio Extravergine d’Oliva (in latta) - 2
Olio EVO - Olio Extravergine d’Oliva (in latta) - 3

EVOO - Extra Virgin Olive Oil (in tin)

Out-of-Stock
€35.90
Tax included

EVOO - Extra Virgin Olive Oil (in tin)

Region: Campania

Production area: Salerno hills

Altitude: 100/200 m. s.l.m.

Variety of olives: ROTONDELLA 60% - CARPELLESE 30% - FRANTOIO 10%

Harvesting method: By hand - Facilitating machines

Harvest period: From October 20th to November 30th

Milling / extraction system: Disc crusher - water-saving three-phase decanter

Tins 3 - 5 liters

About shop: Frantoio Torretta
Products: 3
Date created: 2022-03-21
 

EVOO - Extra Virgin Olive Oil (in tin)

Region: Campania

Production area: Salerno hills

Altitude: 100/200 m. s.l.m.

Variety of olives: ROTONDELLA 60% - CARPELLESE 30% - FRANTOIO 10%

Harvesting method: By hand - Facilitating machines

Harvest period: From October 20th to November 30th

Milling / extraction system: Disc crusher - water-saving three-phase decanter

Tins 3 - 5 liters

Oil Data Sheet:

Company

Frantoio Torretta

Product

Extra virgin olive oil 

Origin

Salernitane Hills - Battipaglia (SA) - Italy

Olive variety

Rotondella, Carpellese, Frantoio,

Picking

By hand and by electric harvesters

Pressed

Cold - Disc crusher - water-saving three-phase decanter

Color

Yellow - greenish

Acidity

Max totale 0,5

Taste

The fruity green olive, light, decidedly herbaceous, shows clear hints of fresh almond and is enriched with notes of artichoke and apple. These hints are confirmed to the taste, pleasantly sweet, where light and balanced bitter and spicy notes are highlighted, which give the product an elegant freshness.

Picking Year

2021/2022

Food pairings

Particularly suitable for seasoning dishes based on white meats and fish, vegetable salads and molluscs au gratin. The delicate flavor also makes it suitable for the preparation of seasoning sauces.

Origin
Italy: Campania

Grade Comments (0)


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