Hints of cut grass and artichoke, slight hint of almond. The pungency is marked with a very well balanced bitterness.
Fruitiness: Medium/Intense
Olive Varieties: Tortiglione and Dritta
Harvesting First and second decade of October on land exposed to the sun at about 400 m.s.l.;
Harvesting by plucking
Crushing within 4 hours from harvesting
Pairing ideas: Bruschette, legume soups, meat dishes, tomato sauces, fish and sliced beef
Format: 3 lt
Hints of cut grass and artichoke, slight hint of almond. The pungency is marked with a very well balanced bitterness.
Fruitiness: Medium/Intense
Olive Varieties: Tortiglione and Dritta
Harvesting First and second decade of October on land exposed to the sun at about 400 m.s.l.;
Harvesting by plucking
Crushing within 4 hours from harvesting
Pairing ideas: Bruschette, legume soups, meat dishes, tomato sauces, fish and sliced beef
Format: 3 lt
- Origin
- Italy: Abruzzo
Grade Comments (0)