Extra Virgin Olive Oil "QUATTRO" 100 ml
Herbaceous scent of low intensity. There are delicate notes of artichoke and fresh almond. Notes of bitterness and pungency blend harmoniously. No smell prevails over the other. Very balanced product.
Light Fruity
Olive Varieties: Leccino, Dritta, Leccio del Corno, Tortiglione
Harvesting third decade of October at about 350 m.s.l.;
Harvesting by plucking
Crushing within 4 hours from harvesting
Food pairings: white meats, soups, raw fish, grilled fish and salmon
Format: 100 ml
Extra Virgin Olive Oil "QUATTRO" 100 ml
Herbaceous scent of low intensity. There are delicate notes of artichoke and fresh almond. Notes of bitterness and pungency blend harmoniously. No smell prevails over the other. Very balanced product.
Light Fruity
Olive Varieties: Leccino, Dritta, Leccio del Corno, Tortiglione
Harvesting third decade of October at about 350 m.s.l.;
Harvesting by plucking
Crushing within 4 hours from harvesting
Food pairings: white meats, soups, raw fish, grilled fish and salmon
Format: 100 ml
- Origin
- Italy: Abruzzo
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