EVOO - Extra Virgin Olive Oil "Tenuta San Micheluzzo" 250 ml.
The extra virgin olive oil from the "TENUTA di SAN MICHELUZZO farm is obtained from the Nocellara del Belice, Tonda Iblea, Moresca and Biancolilla olive varieties grown and harvested by hand. The olives are transported to the mill within 12 hours and pressed immediately. afterwards with a mechanical crusher. The oil is cold extracted through a 2.5-phase decanter and stored in stainless steel tanks. After a natural decantation, the oil is bottled and packaged without being filtered. The oil has a very low percentage of acidity, a slightly fruity flavor, with very soft and delicate spicy and bitter peaks also suitable for children and is well suited for fish dressings, white meats, salads and cheeses.
EVOO - Extra Virgin Olive Oil "Tenuta San Micheluzzo" 250 ml.
The extra virgin olive oil from the "TENUTA di SAN MICHELUZZO farm is obtained from the Nocellara del Belice, Tonda Iblea, Moresca and Biancolilla olive varieties grown and harvested by hand. The olives are transported to the mill within 12 hours and pressed immediately. afterwards with a mechanical crusher. The oil is cold extracted through a 2.5-phase decanter and stored in stainless steel tanks. After a natural decantation, the oil is bottled and packaged without being filtered. The oil has a very low percentage of acidity, a slightly fruity flavor, with very soft and delicate spicy and bitter peaks also suitable for children and is well suited for fish dressings, white meats, salads and cheeses.
Oil Data Sheet:
|
Company |
Tenuta Agricultural Company «San Micheluzzo» di Spera Antonino & M.R. |
|
Product |
Extra Virgin Olive OIL |
|
Origin |
Italy - Sicily - Caltanissetta |
|
Olive variety |
Nocellara and Biancolilla with modest contributions of "Moresca and Tonda Iblea" |
|
Picking |
By hand with the help of a harvester, after placing the nets for olive harvesting under the trees. |
|
Pressed |
Cold. |
|
Color |
Golden yellow. |
|
Acidity |
0.18 gr / 100g oleic acid. |
|
Taste |
Lightly fruity with spicy and soft and delicate bitterness |
|
Picking Year |
2021 |
|
Certifications |
Accredia - Sicilian Region, Regional Institute of Wine and Oil. |
|
Food pairings |
It lends itself well to fish dressings, white meats, salads and cheeses. |
|
Awards |
At the Regional Competition of Sicilian Extra Virgin Olive Oils it obtained the "Special Mention" of Best Oil. |
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