EVOO - Extra Virgin Olive Oil Blend "BONI'" 3 lt.
BONI' EVOO is a fine extra virgin olive oil blend made up of four cultivars: Borrettara, Biancollilla, Cerasuola and Nocellara typical of the province of Trapani. The acidity is very low (0.14) while the presence of polyphenols and antioxidants is high. The color is green with golden yellow reflections and the taste is fruity, slightly bitter and spicy with an almond aftertaste. A slight tingling is felt when swallowing which is a valuable characteristic of Nocellara oil, especially if it has just been produced. Raw it reveals all its quality especially in minestrone, vegetable puree or salads; when cooked it is excellent for the preparation of sauces, roasts of both meat and fish or for frying.
EVOO - Extra Virgin Olive Oil Blend "BONI'" 3 lt.
BONI' EVOO is a fine extra virgin olive oil blend made up of four cultivars: Borrettara, Biancollilla, Cerasuola and Nocellara typical of the region where it is produced, the province of Trapani and in particular in Alcamo. The level of acidity is very low (0.14) on the other hand the presence of polyphenols and antioxidants is high, which makes it a highly healthy oil. The color is green with golden yellow reflections and the taste is fruity, slightly bitter and spicy with an almond aftertaste. A slight tingling is felt when swallowing which is a valuable characteristic of Nocellara oil, especially if it has just been produced. Raw it reveals all its quality especially in minestrone, vegetable puree or salads; when cooked it is excellent for the preparation of sauces, roasts of both meat and fish or for frying.
EVOO Card:
Company |
Azienda Agricola BONI’ |
Product |
Extra virgin olive oil |
Origin |
Alcamo (TP) - Italia |
Olive variety |
Borrettara – Biancolilla – Cerasuola - Nocellara |
Picking |
By hand |
Pressed |
Cold |
Color |
Green with golden yellow reflections |
Acidity |
0,14 |
Taste |
Slightly bitter spicy fruity with a slight almond aftertaste |
Picking Year |
2022 |
Certifications |
Biochem Service Srl |
Food pairings |
With a delicate taste, it can be combined raw with any dish |
- Origin
- Italy: Sicilia
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