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EVOO - "Extrà" extra virgin olive oil enriched with vit. E
The Extrà extra virgin olive oil enriched with vitamin E has a varietal composition of nociara, frantoio and coratina olives. The oil is cold extracted and has an intense green color with very slight golden reflections, with a hint of exotic fruit and sweet almond and delicate spicy harmonic notes. This oil is suitable for roast fish and meat in equal measure.
Extrà extra virgin olive oil is enriched with vitamin E, which contributes to the protection of cells from oxidative stress; a dose of 20 g of oil (2 tablespoons) a day consumed raw as part of a varied and balanced diet and a healthy lifestyle provides about 30% of the recommended daily dose.
Italian EVOO - Italian Extra virgin olive oil
![Soc. Agr. Taurino Donato di Taurino Rosaria S.S.](https://www.olioevo.eu/img/mp_seller/wsuwcgybqmov.jpg)
EVOO - "Extrà" extra virgin olive oil enriched with vit. E
The Extrà extra virgin olive oil enriched with vitamin E has a varietal composition of nociara, frantoio and coratina olives. The oil is cold extracted and has an intense green color with very slight golden reflections, with a hint of exotic fruit and sweet almond and delicate spicy harmonic notes. This oil is suitable for roast fish and meat in equal measure.
Extrà extra virgin olive oil is enriched with vitamin E, which contributes to the protection of cells from oxidative stress; a dose of 20 g of oil (2 tablespoons) a day consumed raw as part of a varied and balanced diet and a healthy lifestyle provides about 30% of the recommended daily dose.
Italian EVOO - Italian Extra virgin olive oil
Oil Card:
Company |
Soc. Agr. Taurino Donato di Taurino Rosaria S.S. |
Product |
Organic extra virgin olive oil « BIO’» |
Origin |
Puglia |
Olive variety |
Nociara, Frantoio e Coratina |
Picking |
Hand picked separately |
Pressed |
Cold |
Color |
Light green |
Acidity |
Less than 0.5 |
Taste |
Hint of exotic fruit and sweet almond and delicate spicy harmonic notes |
Picking Year |
2022 |
Food pairings |
suitable for roast fish and meat in equal measure. |
- Origin
- Italy: Puglia
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