EVOO - "Leccino" monovarietal extra virgin olive oil
The Leccino extra virgin olive oil has a monovarietal composition of Leccino olives. The oil is cold extracted and has an intense yellow colour, with a medium fruity scent and a fairly balanced flavor with a fresh and slightly fruity aromatic level and a slight herbaceous and artichoke aftertaste. This oil is suitable for fish-based first and second courses, boiled vegetables and grilled white meats.
Italian EVOO - Italian extra virgin olive oil
EVOO - "Leccino" monovarietal extra virgin olive oil
The Leccino extra virgin olive oil has a monovarietal composition of Leccino olives. The oil is cold extracted and has an intense yellow colour, with a medium fruity scent and a fairly balanced flavor with a fresh and slightly fruity aromatic level and a slight herbaceous and artichoke aftertaste. This oil is suitable for fish-based first and second courses, boiled vegetables and grilled white meats.
Italian EVOO - Italian extra virgin olive oil
Oil card:
Company |
Soc. Agr. Taurino Donato di Taurino Rosaria S.S. |
Product |
Monovarietal extra virgin olive oil « BIO’» |
Origin |
Puglia |
Olive variety |
Leccino |
Picking |
Hand picked |
Pressed |
Cold |
Color |
Intense yellow |
Acidity |
Less than 0.5 |
Taste |
medium fruity scent and fairly balanced flavor with a fresh and slightly fruity aromatic level and a slight herbaceous and artichoke aftertaste |
Picking Year |
2022 |
Food pairings |
suitable for fish-based first and second courses, boiled vegetables and grilled white meats |
- Origin
- Italy: Puglia
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