EVOO - Extra virgin olive oil "Polaris" in bottle
Polaris extra virgin olive oil has a varietal composition of Leccino and Cellina di Nardò olives.
The oil is cold extracted from company olives harvested in mid-October and transformed into oil within 4 hours, stored in stainless steel silos and filtered before packaging.
It is an oil of an intense yellow colour, with a slightly fruity scent and a sweet taste with a slight leafy aftertaste.
Recommended for first and second courses based on fish and vegetables and boiled meats.
Italian EVOO - Italian extra virgin olive oil
EVOO - Extra virgin olive oil "Polaris" in bottle
Polaris extra virgin olive oil has a varietal composition of Leccino and Cellina di Nardò olives.
The oil is cold extracted from company olives harvested in mid-October and transformed into oil within 4 hours, stored in stainless steel silos and filtered before packaging.
It is an oil of an intense yellow colour, with a slightly fruity scent and a sweet taste with a slight leafy aftertaste.
Recommended for first and second courses based on fish and vegetables and boiled meats.
Italian EVOO - Italian extra virgin olive oil
Oil Card:
Company |
Soc. Agr. Taurino Donato di Taurino Rosaria S.S. |
Product |
Multivarietal extra virgin olive oil « BIO’» |
Origin |
Puglia |
Olive variety |
Leccino, Cellina di Nardò |
Picking |
Hand picked |
Pressed |
Cold |
Color |
Intense yellow |
Acidity |
Less than 0.5 |
Taste |
slightly fruity scent and sweet taste with a slight aftertaste of leaves |
Picking Year |
2022 |
Food pairings |
Recommended for first and second courses based on fish and vegetables and boiled meats |
- Origin
- Italy: Puglia
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