Olio EVO - Olio Extravergine di oliva "Polaris" in bottiglia - 1

EVOO - Extra virgin olive oil "Polaris" in bottle

TAUPOL5
€5.10
Tax included

EVOO - Extra virgin olive oil "Polaris" in bottle

Polaris extra virgin olive oil has a varietal composition of Leccino and Cellina di Nardò olives.

The oil is cold extracted from company olives harvested in mid-October and transformed into oil within 4 hours, stored in stainless steel silos and filtered before packaging.

It is an oil of an intense yellow colour, with a slightly fruity scent and a sweet taste with a slight leafy aftertaste.

Recommended for first and second courses based on fish and vegetables and boiled meats.

Italian EVOO - Italian extra virgin olive oil

Formato

About shop: Soc. Agr. Taurino Donato di Taurino Rosaria S.S.
Products: 26
Date created: 2023-01-24
Products sold: 14
 

EVOO - Extra virgin olive oil "Polaris" in bottle

Polaris extra virgin olive oil has a varietal composition of Leccino and Cellina di Nardò olives.

The oil is cold extracted from company olives harvested in mid-October and transformed into oil within 4 hours, stored in stainless steel silos and filtered before packaging.

It is an oil of an intense yellow colour, with a slightly fruity scent and a sweet taste with a slight leafy aftertaste.

Recommended for first and second courses based on fish and vegetables and boiled meats.

Italian EVOO - Italian extra virgin olive oil

Oil Card:

Company

Soc. Agr.  Taurino Donato di Taurino Rosaria S.S.

Product

Multivarietal extra virgin olive oil  « BIO’»

Origin

Puglia

Olive variety

Leccino, Cellina di Nardò

Picking

Hand picked

Pressed

Cold

Color

Intense yellow

Acidity

Less than 0.5

Taste

slightly fruity scent and sweet taste with a slight aftertaste of leaves

Picking Year

2022

Food pairings

Recommended for first and second courses based on fish and vegetables and boiled meats
Origin
Italy: Puglia

Grade Comments (0)


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Dressing with turnip tops gr. 230 Dressing with turnip tops: in a jar, a typically Apulian ready dish. The vegetables are cooked over low heat according to tradition, without ever turning but only by shaking them with oil, chilli pepper and chopped onion. The result is intended to enhance the dishes it accompanies (meat, cheese) or to accompany dry pasta,...
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