EVOO - Italian multivarietal extra virgin olive oil “HUMUS” Bottle
EVOO - Italian multivarietal extra virgin olive oil “HUMUS” Bottle
HUMUS multi-varietal extra virgin olive oil is an oil obtained by pressing Carpellese, Ogliarola, Rotondella and Leccino olives. Cultivar of particular elegance and delicacy, the notes of fresh almond and green apple stand out on the nose with light sensations of artichoke. Flavors of imperceptible bitterness, light and persistent pungency come out on the palate. To be combined preferably raw on cooked or raw vegetables, meat, seafood tartare, seafood carpaccio, bruschetta.
Ideal for a vegetarian diet
Italian EVOO - Italian Extra virgin olive oil
EVOO - Italian multivarietal extra virgin olive oil “HUMUS” Bottle
HUMUS multi-varietal extra virgin olive oil is an oil obtained by pressing Carpellese, Ogliarola, Rotondella and Leccino olives. Cultivar of particular elegance and delicacy, the notes of fresh almond and green apple stand out on the nose with light sensations of artichoke. Flavors of imperceptible bitterness, light and persistent pungency come out on the palate. To be combined preferably raw on cooked or raw vegetables, meat, seafood tartare, seafood carpaccio, bruschetta.
Ideal for a vegetarian diet
Italian EVOO - Italian Extra virgin olive oil
Oil card:
Company |
«Sarro Pasquale» Farm |
Product |
Multivarietal Extra virgin olive oil |
Origin |
Oliveto Citra (SA) - Italia |
Olive variety |
Carpellese, Ogliarola, Rotondella, Leccino |
Picking |
Hand |
Pressed |
mechanical milling |
Color |
Straw yellow |
Acidity |
0,18 |
Taste |
Light fruity. On the nose hints of green olives and apple |
Picking Year |
2022 |
Certifications |
Verdure cotte o crude, carni, tartare di mare, carpaccio di mare, bruschette |
Food pairings |
Cooked or raw vegetables, meat, seafood tartare, seafood carpaccio, bruschetta |
- Origin
- Italy: Campania
Grade Comments (0)