EVO oil - "ORTICE" monovarietal extra virgin olive oil 500 ml.
The Ortice monocultivar is an intense fruity extra virgin olive oil. On the palate it has a perfect combination of spicy and bitter, with a very high concentration of antioxidant polyphenols. Yellow in color with green hues, it affects the sense of smell and the palate with strong bitter and spicy sensations, without ever being unbalanced. You can notice typical hints of tomato, fruity and with floral notes. The incredibly good Ortice extra virgin olive oil is excellent for seasoning vegetable and legume soups, to be drizzled over boiled or grilled fish and first courses and white meats. In some cases, it is also used for the preparation of red sauces.
Ideal for a vegetarian diet
Italian EVOO - Italian extra virgin olive oil
EVO oil - "ORTICE" monovarietal extra virgin olive oil 500 ml.
The monocultivar of Ortice is an intense fruity extra virgin olive oil, the essence of the precious and secular variety, excellence of the lands of Benevento. On the palate it has a perfect combination of spicy and bitter, with a very high concentration of antioxidant polyphenols. It is precisely the polyphenols that give it this decisive flavor and the abundance increases its health value, being the most represented antioxidant and anticancer molecules in the plant kingdom. Yellow in color with green hues, it affects the sense of smell and the palate with strong bitter and spicy sensations, without ever being unbalanced. Tasting this golden product you can notice typical hints of tomato, fruity and with floral notes. The incredibly good Ortice extra virgin olive oil is excellent for seasoning vegetable and legume soups, to be drizzled over boiled or grilled fish and first courses and white meats. In some cases, it is also used for the preparation of red sauces.
Ideal for a vegetarian diet
Italian EVOO - Italian extra virgin olive oil
Oil tab:
Company |
Azienda Agricola «LUIGI CORBO» |
Product |
Extra virgin olive oil monovarietal «ORTICE» |
Origin |
Fragneto Monforte (BN) - |
Olive variety |
Ortice |
Picking |
Hand |
Pressed |
Cold |
Color |
Yellow with green hues |
Acidity |
Inferiore a 0,8 |
Taste |
Intense fruity. Sensations of balanced bitter and spicy. You can notice typical hints of tomato, fruity and with floral notes. |
Picking Year |
2022 |
Food pairings |
Excellent for seasoning vegetable and legume soups, to be drizzled over boiled or grilled fish and first courses and white meats. In some cases, it is also used for the preparation of red sauces. |
- Origin
- Italy: Campania
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