EVOO – Multivarietal Extra Virgin Olive Oil “Oleificio Brachino” Tins

EVOO – Multivarietal Extra Virgin Olive Oil “Oleificio Brachino” Tins

The cultivars that make up this extra virgin olive oil are Frantoio, Leccino and Canino: a perfect blend for a balanced EVO oil which gives a slight spicy note to the taste and a pleasant almond aroma. With a clear green color there are hints of tomato, green apple, thistle, sage, chicory and pepper. It is characterized by a medium-ripe fruitiness with aromatic notes of artichoke and almond where you can rediscover the scents of the Etruscan countryside which has been the homeland of olive cultivation for centuries.

Excellent for delicate foods such as white meats, grilled or grilled meats, shellfish, salmon, grilled swordfish. Ideal on fish soups or light foods such as salads, vegetable soups, raw vegetables, meat or fish carpaccio because it enhances the flavors without overpowering them. It can also be used for long cooking at high temperatures

Its low acidity and high polyphenol content make it a precious food for our health by providing powerful antioxidants which, as is known, preserve our cells.

Italian EVOO - Italian extra virgin olive oil

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