EVO Oil - Monovarietal Extra Virgin Olive Oil Frantoio 750 ml.
Extra virgin olive oil. The olfactory sensations are reconfirmed on the palate, accompanied by a medium intensity bitterness followed by a powerful and fresh spicy note of chilli pepper. “Frantoio” EVO oil can pleasantly enhance black cabbage and a “sawn” (Carpaccio) of artichokes and parmesan. Very delicate, suitable for fish, salad, tomato pasta.
Ideal for a vegetarian diet.
EVO Oil - Monovarietal Extra Virgin Olive Oil Frantoio 750 ml.
Extra virgin olive oil. The olfactory sensations are reconfirmed on the palate, accompanied by a medium intensity bitterness followed by a powerful and fresh spicy note of chilli pepper. “Frantoio” EVO oil can pleasantly enhance black cabbage and a “sawn” (Carpaccio) of artichokes and parmesan. Very delicate, suitable for fish, salad, tomato pasta.
Ideal for a vegetarian diet.
Oil Card:
Company |
Azienda agricola le Mortinete di Lorenzo Berti |
Product |
Monovarietal extra virgin olive oil |
Origin |
Impruneta (FI) - Italia |
Olive variety |
Frantoio |
Picking |
By Hand- mechanized |
Pressed |
Cold |
Color |
Intense green |
Acidity |
0,21 |
Taste |
The olfactory sensations are reconfirmed on the palate, accompanied by a medium intensity bitterness followed by a powerful and fresh spicy note of chilli pepper. |
Picking Year |
2023 |
Food pairings |
The “Frantoio” can pleasantly enhance black cabbage and a “sawn” (Carpaccio) of artichokes and parmesan. Very delicate, suitable for fish, salad, pasta with tomato sauce. |
Awards |
Tre Foglie Gambero Rosso 2024 |
- Origin
- Italy: Toscana
Grade Comments (0)