Core’ngrato, a typically Campanian name for this extra virgin olive oil from the Madonna dell’Olivo with a strong character. A successful mix of two important cultivars such as itrana and coratina gives us a well-balanced oil with a medium intense flavor. Excellent for bruschetta, vegetable and legume soups.
Energy 378Kj/822Kcal
Fat 91.3 gr.
of which saturated 13.8
Carbohydrates 0 gr.
of which sugars 0 gr.
Protein 0 gr.
Salt 0 gr.
Core’ngrato, a typically Campanian name for this extra virgin olive oil from the Madonna dell’Olivo with a strong character. A successful mix of two important cultivars such as itrana and coratina gives us a well-balanced oil with a medium intense flavor. Excellent for bruschetta, vegetable and legume soups.
Energy 378Kj/822Kcal
Fat 91.3 gr.
of which saturated 13.8
Carbohydrates 0 gr.
of which sugars 0 gr.
Protein 0 gr.
Salt 0 gr.
|
Company |
Madonna dell’Olivo Farm |
|
Product |
EVOO – Extra virgin Olive Oil Azienda Agricola Madonna dell’Olivo |
|
Origin |
Azienda Agricola Madonna dell’Olivo |
|
Olive variety |
Azienda Agricola Madonna dell’Olivo |
|
Picking |
Hand |
|
Pressed |
Cold |
|
Color |
Green with yellow reflections |
|
Acidity |
Max 0,5 |
|
Taste |
Medium Fruity |
|
Picking Year |
2024 |
|
Food pairings |
Excellent with vegetable soups and legumes, also good for a simple bruschetta. |
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