Carpellese extra virgin olive oil is a single variety oil obtained by cold pressing from pitted olives. Cultivar of particular elegance and delicacy, notes of aromatic herbs and artichoke stand out on the nose. On the palate, bitter and spicy flavors of sage, rocket and artichoke come out. Carpellese extra virgin olive oil is an oil with a good structure and intensity.
Energy 378Kj/822Kcal
Fat 91.3 gr.
of which saturated 13.8
Carbohydrates 0 gr.
of which sugars 0 gr.
Protein 0 gr.
Salt 0 gr.
Carpellese extra virgin olive oil is a single variety oil obtained by cold pressing from pitted olives. Cultivar of particular elegance and delicacy, notes of aromatic herbs and artichoke stand out on the nose. On the palate, bitter and spicy flavors of sage, rocket and artichoke come out. Carpellese extra virgin olive oil is an oil with a good structure and intensity.
Energy 378Kj/822Kcal
Fat 91.3 gr.
of which saturated 13.8
Carbohydrates 0 gr.
of which sugars 0 gr.
Protein 0 gr.
Salt 0 gr.
|
Company |
Madona dell’Oliovo |
|
Product |
EVOO Monovarietal |
|
Origin |
Serre (SA)- Campania Italy |
|
Olive variety |
Carpellese |
|
Picking |
Shake |
|
Pressed |
Cold pressed |
|
Acidity |
Less than 0,5 |
|
Taste |
Medium fruity |
|
Picking Year |
2024 |
|
Food pairings |
Seasoning with steamed fish, vegetables and salads |
Grade Comments (0)