The Itran's pitted extra virgin olive oil from Madonna dell’olivo is a mono-variety that takes its name from the cultivar of origin, that is, Itrana. With a spicy and citrusy taste, a beautiful intense golden yellow color with light green and clear tones, it is rich in balsamic hints of mint, basil and parsley with fruity notes of tomato, banana and white apple. On the palate it gives vegetal tones of celery, chicory and field lettuce. Powerful and spicy bitterness.
Energy 378Kj/822Kcal
Fat 91.3 gr.
of which saturated 13.8
Carbohydrates 0 gr.
of which sugars 0 gr.
Protein 0 gr.
Salt 0 gr.
The Itran's pitted extra virgin olive oil from Madonna dell’olivo is a mono-variety that takes its name from the cultivar of origin, that is, Itrana. With a spicy and citrusy taste, a beautiful intense golden yellow color with light green and clear tones, it is rich in balsamic hints of mint, basil and parsley with fruity notes of tomato, banana and white apple. On the palate it gives vegetal tones of celery, chicory and field lettuce. Powerful and spicy bitterness.
Energy 378Kj/822Kcal
Fat 91.3 gr.
of which saturated 13.8
Carbohydrates 0 gr.
of which sugars 0 gr.
Protein 0 gr.
Salt 0 gr.
|
Company |
Madona dell’Oliovo |
|
Product |
EVOO Monovarietal I’trans |
|
Origin |
Serre (SA)- Campania Italy |
|
Olive variety |
Itrana |
|
Picking |
Shake |
|
Pressed |
Cold pressed |
|
Color |
Intense golden yellow with green tones |
|
Acidity |
Less than 0,5 |
|
Taste |
Powerful bitterness and strong spicy |
|
Picking Year |
2024 |
|
Awards |
Awarded by FLOS OLEI |
|
Food pairings |
Excellent on tomato appetizers, bruschetta with vegetables, vegetable salads, roast potatoes, bean purée, risotto with shellfish, grilled turbot, amberjack tartare, baked poultry or lamb, fresh stretched curd cheeses. |
Grade Comments (0)