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EVOO - Organic Extra Virgin Olive Oil "Frosini Lorenzo" PGI 500 ml.
FROBIO2
€18.30
Tax included
EVOO - Organic Extra Virgin Olive Oil "Frosini Lorenzo” PGI 500 ml.
The Frosini Lorenzo farm is located in the territory that has obtained the IGP mark (IGP “Olio di Roma) and produces the organic extra virgin olive oil "FROSINI LORENZO" with Leccino, Rosciola, Frantoio and Pendolino varieties, a multivarietal or “ BLEND" of excellent quality with a fruity taste with spicy bitterness and notes of Grass, Tomato, Almond and Artichoke with a very low acidity, only 0.2 which combines excellently with various dishes, and in particular with: soups, salted meat carpaccio , boiled or grilled vegetables, legume creams, salads, fried freshwater fish, apple strudel, white meats, seasonal salads, roasted fish, cereal soups, hard-boiled eggs
Ideal for a vegan diet
About shop: Frosini Lorenzo Farm
Products: 23
Date created: 2022-12-29
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EVOO - Organic Extra Virgin Olive Oil "Frosini Lorenzo” PGI 500 ml.
The Frosini Lorenzo farm is located in the territory that has obtained the IGP mark (IGP “Olio di Roma) and produces the organic extra virgin olive oil "FROSINI LORENZO" with Leccino, Rosciola, Frantoio and Pendolino varieties, a multivarietal or “ BLEND" of excellent quality with a fruity taste with spicy bitterness and notes of Grass, Tomato, Almond and Artichoke with a very low acidity, only 0.2 which combines excellently with various dishes, and in particular with: soups, salted meat carpaccio , boiled or grilled vegetables, legume creams, salads, fried freshwater fish, apple strudel, white meats, seasonal salads, roasted fish, cereal soups, hard-boiled eggs
Ideal for a vegan diet
Oil card:
|
Company |
Az. Agricola «FROSINI LORENZO» |
|
Product |
Multivarietal EVOO |
|
Origin |
Castel Madama – ROMA (Italy) |
|
Olive variety |
Leccino, rosciola, frantoio, pendolino
|
|
Picking |
Manual with shaker facilitators |
|
Pressed |
Cold in a continuous cycle |
|
Color |
From green to golden yellow |
|
Acidity |
0,2 |
|
Taste |
Medium fruity with bitter and spicy notes of grass, tomato, almond and artichoke |
|
Picking Year |
2022 |
|
Certifications |
BIO - PGI |
|
Food pairings |
soups, salted meat carpaccio, boiled or grilled vegetables, legume creams, salads, fried freshwater fish, apple strudel, white meats, seasonal salads, roasted fish, cereal soups, hard-boiled eggs |
- Origin
- Lazio
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