EVO oil - Organic EXtra virgin olive oil "Ceramic Line" 200 ml.
CERAMIC is the oldest and most natural method of conservation that has existed for several centuries.
- Oil produced with traditional method and harvest in Secular Olive Grove. Production by cold mechanical process.
- Superior category unfiltered extra virgin olive oil with a green colour.
- On the nose hints of thistle, field grass such as nettle and borage. Harmonious to the taste, very fresh, with bitterness reminiscent of unripe fruit with a perfect bitter/spicy balance.
- Perfect match with tuna carpaccio, grilled porcini mushrooms, swordfish salads, tomatoes au gratin, bean soups, first courses with meat sauce, boiled octopus, grilled lamb, stewed red meats, aged hard cheeses
Italian EVOO - Italian extra virgin olive oil
EVO oil - Organic EXtra virgin olive oil "Ceramic Line" 200 ml.
The Ceramica line is particular for the characteristics it guarantees to the olive oil.
CERAMIC is the oldest and most natural method of conservation that has existed for several centuries.
We want to bring back, with this pack, the precious notes and memories of extra virgin olive oil. We have created an innovative packaging which, thanks to the warmth of the material (ceramics), makes our oil even more quality, valuable and above all more natural.
Oil produced with traditional method and harvest in Secular Olive Grove. Production by cold mechanical process, giving all the flavors of a real olive oil. Unfiltered oil. Superior category Extra Virgin Olive Oil to be kept in a cool, dry place away from heat sources.
EVO oil with a green color and hints of thistle, field grass such as nettle and borage. Harmonious to the taste, fluid and flowing in the mouth, very fresh, with bitterness centered on precise bitter vegetable notes reminiscent of unripe fruit. The final pleasantness of PRIME GOCCE CAMPANELLE extra virgin olive oil is enhanced by a perfect bitter/spicy balance
Pairings:
The perfect match is with tuna carpaccio, grilled porcini mushrooms, swordfish salads, tomatoes au gratin, bean soups, first courses with meat sauce, boiled octopus, grilled lamb, stewed red meats, aged hard cheeses.
Usage tips:
For dressing cold and hot dishes with a robust structure. For medium/long cooking at high temperatures
Italian EVOO - Italian extra virgin olive oil
Oil tab:
Company |
Az. Agricola «Le Campanelle» |
Product |
Organic extra virgin olive oil «Prime Gocce» |
Origin |
Lascari (PA) – Sicilia |
Olive variety |
Biancolilla, Nocellara del Belice, Ogliarola Messinese |
Picking |
Semi-traditional with pneumatic combs |
Pressed |
Cold within 48 hours of collection |
Color |
Green - Straw yellow |
Acidity |
EVOO 0,2 |
Taste |
Light fruity with a marked organoleptic delicate scent of sweet almond, thistle, field grass such as nettle and borage. Harmonious to the taste, fluid and flowing in the mouth, very fresh, with bitterness centered on precise bitter vegetable notes reminiscent of unripe fruit. The final pleasantness of PRIME GOCCE CAMPANELLE extra virgin olive oil is enhanced by a perfect bitter/spicy balance |
Picking Year |
2022-2023 |
Certifications |
Organic |
Food pairings |
The perfect match is with tuna carpaccio, grilled porcini mushrooms, swordfish salads, tomatoes au gratin, bean soups, first courses with meat sauce, boiled octopus, grilled lamb, stewed red meats, aged hard cheeses. Directions for use: For dressing cold and hot dishes with a robust structure. For medium/long cooking at high temperatures |
- Origin
- Italy: Sicilia
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