EVOO - ORGANIC EXTRA VIRGIN OLIVE OIL
Vegan EVOO - Blend Italian organic extra virgin olive oil
De Padova "organic" extra virgin olive oil comes from young olive groves grown organically with the sole use of natural fertilizers of organic and vegetable origin, excluding the use of pesticides or chemicals. All stages of the production process are strictly controlled and certified. The right degree of ripeness of the olives, manual harvesting, cold pressing within 12 hours and natural decanting maintain the aromas and organoleptic properties of this true olive juice unaltered. It is suggested to serve raw on salads, bruschetta, vegetables, legumes, meat and fish. It is particularly suitable for early childhood nutrition.
Ideal for a vegan diet
EVOO - ORGANIC EXTRA VIRGIN OLIVE OIL
Vegan EVOO - Blend Italian organic extra virgin olive oil
De Padova "organic" extra virgin olive oil comes from young olive groves cultivated with organic methods that only involve the use of natural fertilizers of organic and vegetable origin, excluding the use of pesticides or chemicals. All stages of the production process are strictly controlled and certified. The right degree of ripeness of the olives, manual harvesting, cold pressing within 12 hours and natural decanting maintain the aromas and organoleptic properties of this true olive juice unaltered. It is suggested to serve raw on salads, bruschetta, vegetables, legumes, meat and fish. It is particularly suitable for early childhood nutrition.
Ideal for a vegan diet
Company |
De Padova |
Product |
EVOO – Extravirgin Olive oil |
Origin |
Avetrana (TA) – Puglia Italy |
Olive variety |
Blend Cellino Nociara Leccino Coratina Pecholine |
Picking |
Hand picking |
Pressed |
Pieralisi low temperature plant and blade grinding system |
Color |
Golden green |
Acidity |
Max totale 0,5 |
Taste |
Lightly fruity, pleasantly bitter with a hint of vegetable |
Picking Year |
2021/2022 |
Food pairings |
meat, boiled fish and vegetables, raw and cooked crustaceans, shellfish, cold rice, fried food, fish and white meat carpaccio, fresh cheeses, grilled fish |
- Origin
- Italy: Puglia
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