Galofaro EVO oil, of a superior category, is obtained directly from olives and is extracted solely by mechanical processes. The Galofaro company guarantees the quality, healthiness and traceability of its product and processes. The olives are harvested manually with the right degree of ripeness in the period from the end of September to the beginning of October. Cold pressing takes place within 12 hours to keep the organoleptic characteristics unchanged.
Galofaro EVO oil, of a superior category, is obtained directly from olives and is extracted solely by mechanical processes. The Galofaro company guarantees the quality, healthiness and traceability of its product and processes. The olives are harvested manually with the right degree of ripeness in the period from the end of September to the beginning of October. Cold pressing takes place within 12 hours to keep the organoleptic characteristics unchanged.
|
Company |
Az. Agricola BIO «Galofaro Giovanni» |
|
Product |
Organic Extra virgin olive oil |
|
Origin |
Vittoria (RG) - Italia |
|
Olive variety |
Biancolilla, Moresca. |
|
Picking |
By hand |
|
Pressed |
Cold with mechanical processes |
|
Color |
Giallo dorato |
|
Acidity |
0,33 |
|
Taste |
Medium fruity. Bitter and spicy in balance in the mouth. |
|
Picking Year |
2023 |
|
Certifications |
Organic |
|
Food pairings |
Used raw on soups, raw or cooked vegetables and meats, fish, bruschetta, dips. |
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