EVO Oil - Sicilian PGI Organic Multivarietal Extra Virgin Olive Oil 

Our extra virgin olive oil is an authentic jewel of the Iblei Mountains, produced in the heart of the Modica hills, in the Province of Ragusa. It is born from the harmonious combination of four varieties of olives: Verdesa, Moresaca, Biancolilla and Nocellara Etnea, all grown according to the principles of organic farming. 

Olive Harvest

The careful manual harvesting and continuous cold pressing within a few hours guarantee maximum freshness and preserve the organoleptic characteristics intact. The result is an oil with an intense and fruity aroma, with delicate herbaceous notes and a perfect balance between bitter and spicy. 

Flavour/Aroma

Medium green fruity, medium bitter, medium spicy, with notes of tomato and artichoke

With a full-bodied, balanced bitter/spicy taste, with tomato and artichoke aroma

Pairings

Ideal on red and white meats, fish, salads and any food that is part of the Mediterranean diet to enhance simple and refined dishes, this oil tells a story of tradition, passion and respect for nature. 

Discover the authenticity of Sicilian flavors with every drop of our extra virgin olive oil.

Average nutritional values ​​per 100 ml.:

Energy 378Kj/822Kcal

Fat 91.3 gr.

of which saturated 13.8

Carbohydrates 0 gr.

of which sugars 0 gr.

Protein 0 gr.

Salt 0 gr.