Olio EVO Toscano - Olio Multivarietale Biologico della Toscana "Oliveta del Castellare" - 1
Olio EVO Toscano - Olio Multivarietale Biologico della Toscana "Oliveta del Castellare" - 2
Olio EVO Toscano - Olio Multivarietale Biologico della Toscana "Oliveta del Castellare" - 3
Olio EVO Toscano - Olio Multivarietale Biologico della Toscana "Oliveta del Castellare" - 4
Olio EVO Toscano - Olio Multivarietale Biologico della Toscana "Oliveta del Castellare" - 5
Olio EVO Toscano - Olio Multivarietale Biologico della Toscana "Oliveta del Castellare" - 1
Olio EVO Toscano - Olio Multivarietale Biologico della Toscana "Oliveta del Castellare" - 2
Olio EVO Toscano - Olio Multivarietale Biologico della Toscana "Oliveta del Castellare" - 3
Olio EVO Toscano - Olio Multivarietale Biologico della Toscana "Oliveta del Castellare" - 4
Olio EVO Toscano - Olio Multivarietale Biologico della Toscana "Oliveta del Castellare" - 5

Tuscan EVO Oil - Organic Multivarietal Oil from Tuscany "Oliveta del Castellare"

€18.80
Tax included

Tuscan Organic EVO Oil – Organic Extra Virgin Olive Oil from Tuscany

Tuscan Organic Extra Virgin Olive Oil “Oliveta del Castellare”

The Tuscan organic extra virgin olive oil "Oliveta del Castellare," obtained from the Moraiolo, Frantoio, and Leccino olive varieties, represents one of the finest products of the Tuscan region.

The three olive varieties used in the production of Tuscan EVO Oil give the final product a balanced and harmonious taste.

  • Moraiolo provides a strong character with a slightly spicy note
  • Frantoio offers fruity notes and a delicate aroma
  • Leccino contributes to the softness and roundness of the flavor.

This combination makes the oil ideal for enhancing any dish, from traditional Tuscan cuisine to gourmet preparations.

Organic Cultivation

The production of this Organic EVO Oil follows strict organic farming standards, without the use of pesticides or synthetic chemical substances. The olive trees are cultivated with respect for biodiversity and environmental sustainability, ensuring a pure and natural product. The olives are harvested at the optimal ripening stage, between October and November, using methods that preserve the fruit’s quality. Cold pressing within a few hours of harvesting ensures that the oil retains all its nutritional and organoleptic properties.

Organoleptic Characteristics

Rich in polyphenols and antioxidants, essential elements for a balanced diet, this oil is appreciated not only for its unmistakable flavor but also for its health benefits, helping to reduce bad cholesterol and improve overall well-being.

Pairings

The Tuscan Organic EVO Oil "Oliveta del Castellare" multivarietal blend is the perfect condiment to enhance the taste of salads, bruschetta, grilled meats, and typical Mediterranean dishes.

Choosing Tuscan EVO Oil means supporting a sustainable and environmentally friendly farming model while promoting the quality and tradition of a product that is a true symbol of the Tuscan territory.

Average nutritional values for 100 ml.

Energy 378Kj/822Kcal

Fat 91.3 gr.

of which saturated 13.8

Carbohydrates 0 gr.

of which sugars 0 gr.

Protein 0 gr.

Salt 0 gr.

Formato

 

Tuscan Organic EVO Oil – Organic Extra Virgin Olive Oil from Tuscany

Tuscan Organic Extra Virgin Olive Oil “Oliveta del Castellare”

The Tuscan organic extra virgin olive oil "Oliveta del Castellare," obtained from the Moraiolo, Frantoio, and Leccino olive varieties, represents one of the finest products of the Tuscan region.

The three olive varieties used in the production of Tuscan EVO Oil give the final product a balanced and harmonious taste.

  • Moraiolo provides a strong character with a slightly spicy note
  • Frantoio offers fruity notes and a delicate aroma
  • Leccino contributes to the softness and roundness of the flavor.

This combination makes the oil ideal for enhancing any dish, from traditional Tuscan cuisine to gourmet preparations.

Organic Cultivation

The production of this Organic EVO Oil follows strict organic farming standards, without the use of pesticides or synthetic chemical substances. The olive trees are cultivated with respect for biodiversity and environmental sustainability, ensuring a pure and natural product. The olives are harvested at the optimal ripening stage, between October and November, using methods that preserve the fruit’s quality. Cold pressing within a few hours of harvesting ensures that the oil retains all its nutritional and organoleptic properties.

Organoleptic Characteristics

Rich in polyphenols and antioxidants, essential elements for a balanced diet, this oil is appreciated not only for its unmistakable flavor but also for its health benefits, helping to reduce bad cholesterol and improve overall well-being.

Pairings

The Tuscan Organic EVO Oil "Oliveta del Castellare" multivarietal blend is the perfect condiment to enhance the taste of salads, bruschetta, grilled meats, and typical Mediterranean dishes.

Choosing Tuscan EVO Oil means supporting a sustainable and environmentally friendly farming model while promoting the quality and tradition of a product that is a true symbol of the Tuscan territory.

Oil Card:

Company

AZIENDA AGRICOLA BACCI

Product

Organic Multivarietal EVO oil « Oliveta del Castellare»

Origin

Bagno a Ripoli – Firenze (Italia)

Olive variety

Moraiolo, Frantoio, Leccino

Picking

Manual with mechanical aids

Pressed

Cold

Color

Green

Acidity

0.4

Taste

intense aroma and a lively flavour, with different vegetal notes and hints of artichoke, leaf and green almond.

Picking Year

2024/2025

Certifications

Organic (ICEA)

Food pairings

Recommended raw on grilled meats or raw foods (salads etc.)

Origin
Italy: Toscana
BACEVO1

Grade Comments (0)

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