PDO EVOO - "Cluviae" DOP extra virgin olive oil
Superior category extra virgin olive oil obtained exclusively by mechanical processes and in the compliance with the production disciplinary of the DOP Colline Teatine.
With a unique flavor, the extra virgin olive oil D.O.P. Colline Teatine is the maximum expression of quality. Symbol of our territory, Cluviae is the ideal condiment to embellish any dish.
EVOO Dop - The varieties used according to the regulations are: 60% gentile di Chieti, 30% leccino, 10% intosso, crognalegno and others.
Green color with golden reflections. Green herbaceous hints on the nose. Bitter and spicy in the mouth in balance
Suitable for a vegetarian diet
EVOO PDO - Extra virgin olive oil Cluviae PDO
Superior category extra virgin olive oil obtained exclusively by mechanical processes and in the compliance with the production disciplinary of the DOP Colline Teatine. The olives harvested semi-wild are sent to the milling within 24 hours, after defoliation and washing in a modern continuous plant. After filtration it is stored in saturated stainless steel tanks located in a controlled temperature environment and saturated with inert gas in a controlled temperature environment.
With a unique flavor, the extra virgin olive oil D.O.P. Colline Teatine is the maximum expression of quality. Symbol of our territory, Cluviae is the ideal condiment to embellish any dish.
PDO EVOO - The varieties used according to the regulations are: 60% gentile di Chieti, 30% leccino, 10% intosso, crognalegno and others.
Green color with golden reflections. Green herbaceous hints on the nose. Bitter and spicy in the mouth in balance
Suitable for a vegetarian diet
Oil tab:
Company |
Az. Agricola «L’olivicola Casolana» Soc. Coop. |
Product |
Multivairetal EVOO |
Origin |
Casoli (CH) - Italia |
Olive variety |
60% gentile di Chieti, 30% leccino, 10% intosso, Crognalegno and other |
Picking |
Hand picking |
Pressed |
Cold |
Color |
Green with golden reflections |
Acidity |
Less than 0,8 |
Taste |
Medium fruity with almond flavor and grass on the nose; pleasant balance, good texture, floral, long closure. |
Picking Year |
2022 |
Food pairings |
Particularly suitable for pairing with legume soups, grilled vegetables, sliced beef, seafood appetizers. |
- Origin
- Italy: Abruzzo
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