Olio EVO - Olio extravergine d'oliva DOP "BRISIGHELLA" - Tenuta Monte Mauro - 1
Olio EVO - Olio extravergine d'oliva DOP "BRISIGHELLA" - Tenuta Monte Mauro - 2
Olio EVO - Olio extravergine d'oliva DOP "BRISIGHELLA" - Tenuta Monte Mauro - 3
Olio EVO - Olio extravergine d'oliva DOP "BRISIGHELLA" - Tenuta Monte Mauro - 4
Olio EVO - Olio extravergine d'oliva DOP "BRISIGHELLA" - Tenuta Monte Mauro - 5
Olio EVO - Olio extravergine d'oliva DOP "BRISIGHELLA" - Tenuta Monte Mauro - 1
Olio EVO - Olio extravergine d'oliva DOP "BRISIGHELLA" - Tenuta Monte Mauro - 2
Olio EVO - Olio extravergine d'oliva DOP "BRISIGHELLA" - Tenuta Monte Mauro - 3
Olio EVO - Olio extravergine d'oliva DOP "BRISIGHELLA" - Tenuta Monte Mauro - 4
Olio EVO - Olio extravergine d'oliva DOP "BRISIGHELLA" - Tenuta Monte Mauro - 5

EVOO - Extra virgin olive oil PDO "BRISIGHELLA" - Tenuta Monte Mauro

TSMBRI1
Out-of-Stock
€12.90
Tax included

EVOO - DOP extra virgin olive oil "BRISIGHELLA" - Tenuta Monte Mauro

Monovarietal extra virgin olive oil

Brisighella Extra Virgin Olive Oil, produced directly and entirely by our estate.

This oil is characterized by obtaining the Protected Designation of Origin "Brisighella", hence the name "D.O.P. di Brisighella", the first in Italy to obtain it. Also for this oil, the entire production cycle, therefore, develops internally: olives from our farms, mill on the estate and bottling on the farm. This oil has the specific characteristics of the specification that characterizes it: intense and delicate aroma with notes reminiscent of green artichoke and freshly cut grass.

About shop: Tenuta Monte Mauro S.s.
Products: 3
Date created: 2024-07-08
 

EVOO - DOP extra virgin olive oil "BRISIGHELLA" - Tenuta Monte Mauro

Monovarietal extra virgin olive oil

Brisighella Extra Virgin Olive Oil, produced directly and entirely by our estate.

This oil is characterized by obtaining the Protected Designation of Origin "Brisighella", hence the name "D.O.P. di Brisighella", the first in Italy to obtain it. Also for this oil, the entire production cycle, therefore, develops internally: olives from our farms, mill on the estate and bottling on the farm. This oil has the specific characteristics of the specification that characterizes it: intense and delicate aroma with notes reminiscent of green artichoke and freshly cut grass.

Oil Card:

Company

Tenuta Monte Mauro S. S. Agr.

Product

Extra virgine olive oil  “DOP Brisighella»

Origin

Brisighella

Olive variety

Nostrana di Brisighella

Picking

Hand and electric comb harvesters

Pressed

Cold extracted, the entire processing cycle, from milling, separation and filtering, takes place at temperatures below 27°C

Color

Emerald green with golden reflections

Acidity

0,12

Taste

Balanced oil with the three main attributes of fruity, bitter and spicy of medium/intense intensity and secondary hints of artichoke, grass and almond

Picking Year

2023

Certifications

DOP Brisighella

Food pairings

The Brisighella DOP EVO oil, due to its medium intense fruitiness, is suitable for accompanying tasty dishes such as ragù, radicchio or grilled meat for its bitter component but also bruschetta, caprese for its strong spicy note.
Origin
Emilia Romagna

Grade Comments (0)

Olio EVO - Olio extravergine d'oliva "CANOVETTA" Tenuta San Mauro - 1 Olio EVO - Olio extravergine d'oliva "CANOVETTA" Tenuta San Mauro - 1 2
EVOO

EVOO - Extra virgin olive oil "CANOVETTA" Tenuta Monte Mauro

Tenuta Monte Mauro S.s.
By:  Tenuta Monte Mauro S.s.
€11.65
EVOO - Extra virgin olive oil "CANOVETTA" Tenuta Monte Mauro Multivarietal extra virgin olive oil Extra Virgin Olive Oil produced directly and entirely by our estate. The name of the multivarietal oil (a blend of Leccino and local Brisighella) is dedicated to the historical name of the building in which the oil mill was installed, "Canovetta", and is...
Zafferano in stimmi - 1 Zafferano in stimmi - 1 2
Zafferano

Saffron in stigmas

Tenuta Monte Mauro S.s.
By:  Tenuta Monte Mauro S.s.
€11.25
Saffron in stigmas The saffron, processed directly in the company, is left in whole stigmas to allow its quality and flavor to be fully appreciated. We begin harvesting the flowers in October, at first light. Subsequently, in our laboratories, we proceed with the delicate extraction of the pistils, their drying and packaging in refined glass jars.

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