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EVOO - Multivarietal Organic Extra Virgin Olive Oil - BIO PDO 500 ml.
VERSAN4
€10.65
Tax included
EVO Oil - Multivarietal Organic Extra Virgin Olive Oil - BIO PDO 500 ml.
Frantoiani since 1962 S.r.l.
Organic multivarietal extra virgin olive oil produced with olives mainly coming from Santeramo in Colle (BA) with cold pressing (26°-27° C.)
The composition:
Coratina (80%), remaining 20% composed of: Cima di Melfi, Leccino, Ogliarola, Paesana, Framichele, Maiatica
Acidity less than 0.8%
Medium fruity, light bitter and spicy notes
Recommended for:
Green salads (arugula, spinach, radicchio); tomato salads; grilled courgettes; grilled aubergines; grilled peppers; artichokes; grilled fish; baked fish; seafood salads; grilled chicken; turkey.
About shop: Frantoiani dal 1962 Srl Unip.
Products: 5
Date created: 2024-09-14
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EVO Oil - Multivarietal Organic Extra Virgin Olive Oil - BIO PDO 500 ml.
Frantoiani since 1962 S.r.l.
Organic multivarietal extra virgin olive oil produced with olives mainly coming from Santeramo in Colle (BA) with cold pressing (26°-27° C.)
The composition:
Coratina (80%), remaining 20% composed of: Cima di Melfi, Leccino, Ogliarola, Paesana, Framichele, Maiatica
Acidity less than 0.8%
Medium fruity, light bitter and spicy notes
Recommended for:
Green salads (arugula, spinach, radicchio); tomato salads; grilled courgettes; grilled aubergines; grilled peppers; artichokes; grilled fish; baked fish; seafood salads; grilled chicken; turkey.
Oil card:
|
Company |
FRANTOIANI DAL 1962 SRL |
|
Product |
MULTIVARIETAL EXTRA VIRGIN OLIVE OIL |
|
Origin |
MAINLY FROM SANTERAMO IN COLLE, IN SMALLER QUANTITIES FROM THE NEIGHBORHOOD TOWNS: CASSANO DELLE MURGE, ACQUAVIVA DELLE FONTI, ALTAMURA, GIOIA DEL COLLE, MATERA AND LATERZA |
|
Olive variety |
CORATINA (80%), REMAINING 20% COMPOSEDOF: CIMA DI MELFI, LECCINO, OGLIAROLA, PAESANA, FRAMICHELE, MAIATICA |
|
Picking |
SEMI-MECHANIZED |
|
Pressed |
COLD PRESSED (26-27°C) |
|
Color |
GREEN |
|
Acidity |
LOWEER A 0,8% |
|
Taste |
MEDIUM FRUITY, LIGHT BITTER AND SPICY NOTES |
|
Picking Year |
2023 |
|
Certifications |
ICEA ORGANIC |
|
Food pairings |
GREEN SALADS (ARUGULA, SPINACH, RADICCHIO); TOMATO SALADS; GRILLED COURGETTES; GRILLED AUBERGINES; GRILLED PEPPERS; ARTICHOKES; GRILLED FISH; BAKED FISH; SEAFOOD SALADS; GRILLED CHICKEN; TURKEY |
- Origin
- Italy: Puglia
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