EVOO - Multivarietal Organic Extra Virgin Olive Oil - OLEA BIO PDO 500 ml.
EVO Oil - Multivarietal Organic Extra Virgin Olive Oil - OLEA BIO PDO 500 ml.
Frantoiani since 1962 S.r.l.
Organic multivarietal extra virgin olive oil produced with olives mainly coming from Santeramo in Colle (BA) with cold pressing (26°-27° C.)
The composition:
Coratina (80%), remaining 20% composed of: Cima di Melfi, Leccino, Ogliarola, Paesana, Framichele, Maiatica
Acidity less than 0.8%
Medium fruity, light bitter and spicy notes
Recommended for:
Green salads (arugula, spinach, radicchio); tomato salads; grilled courgettes; grilled aubergines; grilled peppers; artichokes; grilled fish; baked fish; seafood salads; grilled chicken; turkey.
EVO Oil - Multivarietal Organic Extra Virgin Olive Oil - OLEA BIO PDO 500 ml.
Frantoiani since 1962 S.r.l.
Organic multivarietal extra virgin olive oil produced with olives mainly coming from Santeramo in Colle (BA) with cold pressing (26°-27° C.)
The composition:
Coratina (80%), remaining 20% composed of: Cima di Melfi, Leccino, Ogliarola, Paesana, Framichele, Maiatica
Acidity less than 0.8%
Medium fruity, light bitter and spicy notes
Recommended for:
Green salads (arugula, spinach, radicchio); tomato salads; grilled courgettes; grilled aubergines; grilled peppers; artichokes; grilled fish; baked fish; seafood salads; grilled chicken; turkey.
Oil card:
Company |
FRANTOIANI DAL 1962 SRL |
Product |
MULTIVARIETAL EXTRA VIRGIN OLIVE OIL |
Origin |
MAINLY FROM SANTERAMO IN COLLE, IN SMALLER QUANTITIES FROM THE NEIGHBORHOOD TOWNS: CASSANO DELLE MURGE, ACQUAVIVA DELLE FONTI, ALTAMURA, GIOIA DEL COLLE, MATERA AND LATERZA |
Olive variety |
CORATINA (80%), REMAINING 20% COMPOSEDOF: CIMA DI MELFI, LECCINO, OGLIAROLA, PAESANA, FRAMICHELE, MAIATICA |
Picking |
SEMI-MECHANIZED |
Pressed |
COLD PRESSED (26-27°C) |
Color |
GREEN |
Acidity |
LOWEER A 0,8% |
Taste |
MEDIUM FRUITY, LIGHT BITTER AND SPICY NOTES |
Picking Year |
2023 |
Certifications |
ICEA ORGANIC |
Food pairings |
GREEN SALADS (ARUGULA, SPINACH, RADICCHIO); TOMATO SALADS; GRILLED COURGETTES; GRILLED AUBERGINES; GRILLED PEPPERS; ARTICHOKES; GRILLED FISH; BAKED FISH; SEAFOOD SALADS; GRILLED CHICKEN; TURKEY |
- Origin
- Italy: Puglia
Grade Comments (0)