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EVO Oil - Extra Virgin Olive Oil PGI "Terre in Fiore"
100% Monovarietal Nocellara del Belìce extra virgin olive oil.
Production 2023.
Superior category olive oil obtained directly from olives and solely by mechanical processes. Perfect to use raw as a condiment and in cooking, thanks to the higher smoke point compared to other oils.
Recommended on grilled fish, vegetables and white meats.
Any residues do not affect the quality. Store in a cool, dry place away from light and heat sources.
Average nutritional values per 100g
Energy 3389kJ / 824kcal
Fat 91.6 g – of which saturated fatty acids 14g
Carbohydrates 0g – of which sugars 0g
Protein 0g
Salt 0g
About shop: Soc. Agr. Terre di Demetra S.r.l.
Products: 3
Date created: 2024-07-31
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EVO Oil - Extra Virgin Olive Oil PGI "Goccia Verde"
100% Monovarietal Nocellara del Belìce extra virgin olive oil.
Production 2023. Certified Organic, produced in Italy.
Superior category olive oil obtained directly from olives and solely by mechanical processes. Perfect to use raw as a condiment and in cooking, thanks to the higher smoke point compared to other oils.
Recommended on grilled fish, vegetables and white meats.
Any residues do not affect the quality. Store in a cool, dry place away from light and heat sources.
Average nutritional values per 100g
Energy 3389kJ / 824kcal
Fat 91.6 g – of which saturated fatty acids 14g
Carbohydrates 0g – of which sugars 0g
Protein 0g
Salt 0g
Oil Card:
Company |
Soc. Agr. TERRE DI DMETRA S.r.l. |
Product |
Monovarietal extra virfgin olive oil |
Origin |
Castelvetrano (TP) - Italia |
Olive variety |
Nocellara del Belice |
Picking |
Hand |
Pressed |
Cold |
Color |
Yellow - Green |
Acidity |
Less than 0.8 |
Taste |
Medium fruity. With a fruity aroma, with notes of aromatic herbs, almonds and green tomatoes, it has a bitter taste with a hint of sweet and slightly spicy. |
Picking Year |
2023 |
Certifications |
PGI |
Food pairings |
Recommended on grilled fish, vegetables and white meats. |
Awards |
LEONE D’ORO 2024 |
- Origin
- Italy: Sicilia
Grade Comments (0)