Olive verdi in Salamoia Bio. Vasetti da 180 gr - 1
Olive verdi in Salamoia Bio. Vasetti da 180 gr - 2
Olive verdi in Salamoia Bio. Vasetti da 180 gr - 1
Olive verdi in Salamoia Bio. Vasetti da 180 gr - 2

Green olives in brine. Glass jars of 170 gr.

CASOLV
€8.60
Tax included

Green olives in brine. Glass jars of 170 gr.

The green olives in brine of the intosso variety, from organic farming, are a product with a unique flavour, naturally good, 100% sustainable, from the land to the table.

The olives of the intosso variety, coming from Icea certified organic farming, are harvested when they are still green, exclusively by hand by detaching every single drupe from the tree. Subsequently, after having selected and calibrated them, they are debittered with the Sevillian method, subjected to washing, fermented and put in brine.

About shop: L'Olivicola Casolana
Products: 16
Date created: 2022-12-16
 

Green olives in brine. Glass jars of 170 gr.

The green olives in brine of the intosso variety, from organic farming, are a product with a unique flavour, naturally good, 100% sustainable, from the land to the table.

The olives of the intosso variety, coming from Icea certified organic farming, are harvested when they are still green, exclusively by hand by detaching every single drupe from the tree. Subsequently, after having selected and calibrated them, they are debittered with the Sevillian method, subjected to washing, fermented and put in brine.

Origin
Italy: Abruzzo

Grade Comments (0)

é - 1
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"Intosso" pickled green olives. Glass jar 180 g.

L'olivicola casolana Coop. Agr.
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€7.20
"Intosso" pickled green olives. Glass jar 180 g. The olives are harvested when they are still green, exclusively by hand by detaching every single drupe from the tree. Subsequently, after having selected and calibrated them, they are debittered with the Sevillian method, subjected to washing, fermented and put in brine. Of adequate size, with a light...
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L'olivicola casolana Coop. Agr.
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By:  L'Olivicola Casolana
€9.30
Pitted and seasoned green olives. Glass jar 150 g. The green olives of the Intosso variety, debittered and fermented, are pitted and flavored with parsley, pepper and julienne carrots put in vinegar and dressed with extra virgin olive oil. Ideal for appetizers, appetizers and in the kitchen to flavor sauces and stewed or baked main courses.

Pippo - 1
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By:  L'Olivicola Casolana
€9.10
Condiment based on extra virgin olive oil and orange 250 ml. Our dressing based on EVO oil and orange is obtained with the simultaneous pressing of olives and oranges to offer to consumers a condiment with a unique and intense flavour. In the mouth it is fresh and is ideal for dressing salads, white meats and raw fish.

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By:  L'Olivicola Casolana
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€11.50
Condiment based on extra virgin olive oil and chilli pepper 250 ml. Our EVO oil and chilli pepper based dressing is obtained by infusion from exclusively from quality hot peppers, spicy and aromatic. Each dish, reached by a few drops of our sauce, will explode with all its character.

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Pate Of Green Olives. Glass jar 130 g. Green Olive Patè has the intense flavor and typical aroma of green Intosso olives combined with olive oil. Ideal for flavoring salads and for preparing delicious croutons and bruschetta The olives of the intosso variety, coming from Icea certified organic farming, are harvested when they are still green,...
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Pitted and seasoned green olives. Glass jar 150 g.

L'olivicola casolana Coop. Agr.
CASOLD
By:  L'Olivicola Casolana
€9.30
Pitted and seasoned green olives. Glass jar 150 g. The green olives of the Intosso variety, debittered and fermented, are pitted and flavored with parsley, pepper and julienne carrots put in vinegar and dressed with extra virgin olive oil. Ideal for appetizers, appetizers and in the kitchen to flavor sauces and stewed or baked main courses.
é - 1
Products in brine

"Intosso" pickled green olives. Glass jar 180 g.

L'olivicola casolana Coop. Agr.
CASOLIN
By:  L'Olivicola Casolana
€7.20
"Intosso" pickled green olives. Glass jar 180 g. The olives are harvested when they are still green, exclusively by hand by detaching every single drupe from the tree. Subsequently, after having selected and calibrated them, they are debittered with the Sevillian method, subjected to washing, fermented and put in brine. Of adequate size, with a light...