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Pitted and seasoned green olives. Glass jar 150 g.
The green olives of the Intosso variety, debittered and fermented, are pitted and flavored with parsley, pepper and julienne carrots put in vinegar and dressed with extra virgin olive oil.
Ideal for appetizers, appetizers and in the kitchen to flavor sauces and stewed or baked main courses.
Pitted and seasoned green olives. Glass jar 150 g.
The green olives of the Intosso variety, debittered and fermented, are pitted and flavored with parsley, pepper and julienne carrots put in vinegar and dressed with extra virgin olive oil.
Ideal for appetizers, appetizers and in the kitchen to flavor sauces and stewed or baked main courses.
- Origin
- Italy: Abruzzo
CASOLD
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