EVOO - MONO Patè "CELLINA" olives - 1
EVOO - MONO Patè "CELLINA" olives - 2
EVOO - MONO Patè "CELLINA" olives - 1
EVOO - MONO Patè "CELLINA" olives - 2

EVOO - MONO Patè "CELLINA" olives

Out-of-Stock
€6.00
Tax included

Extra virgin olive oil - MONO "CELLINA" beaten olives gr. 220

Jar of "Battuto di Cellina olives". The cellina di Nardò is a typical cultivar of the part of the lower Salento, in the province of Lecce, and of the province of Taranto and Brindisi. The "MONO" battutto of Cellina olives is a typical product of Salento with an intense flavor. Prepared with 88% of "Cellina" variety olives in extra virgin olive oil. Excellent and simple to use condiment that lends itself to multiple preparations such as aperitifs, canapés, croutons, frize or salads.The cellina di Nardò is a typical cultivar of the part of the lower Salento, in the province of Lecce, and the Toasts.

 

Ingredients: Cellina olive pulp (88%), extra virgin olive oil, salt, acidity regulator.

About shop: Tenute Petronelli
Date created: 2022-01-21
 

Extra virgin olive oil - MONO "CELLINA" beaten olives gr. 220

Jar of "Battuto di Cellina olives". The cellina di Nardò is a typical cultivar of the part of the lower Salento, in the province of Lecce, and of the province of Taranto and Brindisi. The "MONO" battutto of Cellina olives is a typical product of Salento with an intense flavor. Prepared with 88% of "Cellina" variety olives in extra virgin olive oil. Excellent and simple to use condiment that lends itself to multiple preparations such as aperitifs, canapés, croutons, frize or salads.The cellina di Nardò is a typical cultivar of the part of the lower Salento, in the province of Lecce, and the Toasts.

 

Ingredients: Cellina olive pulp (88%), extra virgin olive oil, salt, acidity regulator.

Origin
Italy: Puglia

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