EVOO – Multivarietal extra virgin olive oil 500 ml.
Extra virgin olive oil production 2023.
Cold-pressed multivarietal extra virgin olive oil, cultivars: Coratina, Peranzana, and Ogliarola.
The olives are harvested manually in the territories of Puglia on the border with Basilicata. The extra virgin olive oil extracted, yellow in color with golden reflections, has very low acidity (0.16).
Medium fruity scent on the nose
Slightly spicy and bitter taste
Pairings: perfect raw on land and seafood salads, excellent for raw or cooked legumes, vegetables or meat or fish-based dishes.
EVOO – Multivarietal extra virgin olive oil 500 ml.
Extra virgin olive oil production 2023.
Cold-pressed multivarietal extra virgin olive oil, cultivars: Coratina, Peranzana, and Ogliarola.
The olives are harvested manually in the territories of Puglia on the border with Basilicata. The extra virgin olive oil extracted, yellow in color with golden reflections, has very low acidity (0.16).
Medium fruity scent on the nose
Slightly spicy and bitter taste
Pairings: perfect raw on land and seafood salads, excellent for raw or cooked legumes, vegetables or meat or fish-based dishes.
Oil card:
Company |
Azienda Agricola Fratelli De Bonis |
Product |
Multivarietal Extra virgin olive oil |
Origin |
Puglia e Basilicata |
Olive variety |
Coratina, Peranzana e Ogliarola |
Picking |
Hand |
Pressed |
Cold |
Color |
Yellow with golden reflections tending towards green |
Acidity |
0,16 |
Taste |
Medium fruity, slightly spicy with some bitter notes |
Picking Year |
2023 |
Food pairings |
Used raw on land and sea salads, excellent for raw or cooked legumes, vegetables or meat or fish-based dishes |
- Origin
- Italy: Puglia
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