Tuscan EVO Oil and Extra Virgin Olive Oil from Tuscany Monovarietal "Rossellino" 500 ml

Tuscan EVO Oil Monovarietal "Rossellino" 500 ml 

The Tuscan monovarietal extra virgin olive oil "Rossellino" is an authentic expression of the territory, obtained exclusively from the native Rossellino cultivar. This rare yet highly prized variety stands out for its complex aromatic profile and perfect balance between bitterness and spiciness. 

Cultivation 

Grown in the rolling Tuscan hills, Rossellino benefits from a favorable climate and mineral-rich soil, which give the oil its distinctive character. 

Harvesting 

The olives are hand-harvested in autumn to ensure the highest quality, then pressed within a few hours to preserve their freshness and organoleptic properties. 

The "Rossellino" EVO Oil 

The result is a Tuscan EVO Oil with a bright green color and golden highlights, characterized by an intense and refined bouquet. On the nose, it reveals notes of fresh grass, artichoke, and almond, with delicate hints of green tomato and spices. 

Flavor Profile 

On the palate, Rossellino oil is distinguished by its harmonious taste, featuring elegant bitterness and persistent spiciness, a sign of its high polyphenol content—powerful natural antioxidants. 

Pairings 

Thanks to its structure and versatility, this oil is suitable for a variety of culinary uses. It is ideal for enhancing the flavor of simple dishes such as bruschetta and salads, but also pairs perfectly with meats, legumes, and traditional Tuscan soups. Best enjoyed raw, Rossellino fully expresses its sensory qualities. 

Produced using traditional methods and with full respect for the environment, the Tuscan extra virgin olive oil monovarietal Rossellino represents a Tuscan excellence to be discovered and appreciated—a true tribute to the region's olive-growing heritage.

Average nutritional values for 100 ml.

Energy 378Kj/822Kcal

Fat 91.3 gr.

of which saturated 13.8

Carbohydrates 0 gr.

of which sugars 0 gr.

Protein 0 gr.

Salt 0 gr.