Il Vulcino

.VULCINO was born in 2015 from the inspiration of the artistic soul of Eugenie, sommelier and classical musician who, with her husband and a team of passionate people, gave birth to this company. Eugenie believes in the beneficial effects of musical frequencies and has chosen to play some pieces by Mozart, Bach and other composers in our warehouses and olive groves. “Vulcino Music” is an experimental project based on the studies of the Japanese scientist Masaru Emoto on the correlations between the frequencies emitted by specific sounds (including classical music) and the surrounding environment. Our company is based on organic principles, because it means having the well-being of people, plants, animals and the environment in general at heart. Vulcino does not have intensive cultivation but highly healthy soils where lush centuries-old trees enjoy space and sun. In addition to the 1500 olive trees there are also asparagus, almonds and finally black garlic. The latter is a bulb of garlic subjected to the Maillard reaction, with black, soft and allicin-free cloves, therefore without effects on the breath, it is a delicious condiment with a flavor reminiscent of a mix of licorice, porcini and truffle.